Title: Betty Carter's Refrigerator Pickles
Categories: Pickle
Yield: 24 Servings

12	lb	Cucumbers,small,very small
1		Onion,sliced
4	c	Sugar
4	c	Vinegar
1/2	c	Salt
1 1/3	tb	Celery seed
1 1/3	tb	Mustard seed
1 1/3	ts	Turmeric

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

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